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Summer Brunch Libations

Food and Dining

Summer Brunch Libations

Brunch has become more popular than ever in major cities across the country. For frequent brunch goers that are looking to try something new, below are a few brunch libations with a kick to start your day off right!

Bloody Maria

  • 1 ½ parts Avión Silver
  • 4 parts Tomato Juice
  • 2 tsp Horseradish
  • ½ part Worcestershire Sauce
  • 2 dashes of Hot Sauce
  • Squeeze Lemon
  • Squeeze Lime
  • Salt and Pepper

Directions: Combine ingredients in a Collins glass with ice, and stir. Do not shake. Garnish as desired.

Bloody Mary Oyster Shooter

Recipe by Daniel James, the shooter combines a Pisco Portón Bloody Mary with a delectable raw oyster, and is meant to be consumed in one fell slurp.

  • 1 ½ parts Pisco Portón
  • 3 parts tomato juice
  • ½ part lemon juice
  • Dash of Worcestershire sauce
  • Salt
  • Ground pepper
  • Hot sauce
  • 1 raw oyster

Directions: Combine ingredients in a pitcher, minus the oyster. Scrub and the clean oyster before shucking. Pour desired amount of Portón Bloody Mary into a shot glass, and place the meat from one or two oysters into the glass.

Maker’s Mimosas

Makes approximately 3 drinks

  • ½ cup sugar
  • 6 large fresh sage leaves
  • 1 ¼ cups club soda
  • 1 cups orange juice
  • 1/3 cups Maker’s Mark Bourbon®

Directions: Stir together sugar and 1/2 cup water in a small saucepan over medium heat. Bring to a light boil, and cook, stirring occasionally, 3 minutes or until sugar is dissolved. Remove from heat; add sage leaves, and let stand 5 minutes. Remove and discard leaves. Stir together syrup, club soda, orange juice, and bourbon in a large pitcher; add ice cubes to fill. Serve immediately.

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