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The Benefits Of Drinking Green Smoothies

Nutrition

The Benefits Of Drinking Green Smoothies

I have always enjoyed fruit smoothies, but never considered adding greens and other veggies to up the ante. I have to admit that at first, it really didn’t sound too appealing. However, from the very first day that I added some fresh baby spinach to my banana, soy milk, and frozen strawberries, I was utterly hooked! It tasted wonderful and I noticed the positive side effects immediately. They helped to reduce cravings for sweets and aided in my digestion and elimination. (Sorry to have to bring up that topic so quickly, but without healthy elimination of wastes, we are bound-literally speaking-to be unhealthy and unhappy).

Here are the benefits of drinking green smoothies:

  • Green smoothies encourage healthy digestion and elimination.
  • Cells in the fruits and vegetables are broken down by the act of liquefying, therefore your body assimilates the nutrients quickly.
  • Green smoothies control cravings for sugar because the natural sugars found in veggies and fruits satisfy our need for sweet food. Also, our cravings for sweets are often a signal from our bodies that something is missing. Green smoothies fill that gap.
  • Green smoothies are an easy and satisfying way to include leafy greens into our diets.
  • Green smoothies hydrate our bodies, making it easier to get the liquids that we need daily.
  • Green smoothies provide much needed fiber.
  • Green smoothies help us to eat a variety of fruits and vegetables.
  • Green smoothies provide enzymes from the raw fruits and vegetables. (These enzymes help us to digest our food).
  • Green smoothies help to alkalize our blood pH. A high acidic pH leads to illness and disease, and drinking green smoothies neutralizes this acidic environment.
  • Green smoothies provide chlorophyll, which cleanses and builds blood, among other things.
  • Green smoothies are antioxidant rich, helping our bodies to fight free radicals and toxins in our environment.
  • Green smoothies help to reduce inflammation.
  • Green smoothies provide a way to include superfoods into our diets, if you are so inclined. Throw in some chia seeds, maca powder, gogi berries, aloe vera, hemp seeds, raw cacao, spirulina and blue-green algae. It’s a tasty and convenient way to include these power houses of nutrition.

Adding green smoothies into my diet was one of the healthiest choices that I have ever made. My body craves them, and I find them to be delicious and extremely satisfying.

Carolyn Zeltner is a Certified Health Coach, and is also board certified as a Holistic Health Practitioner through the American Association of Drugless Practitioners (AADP). Her website and blog can be found at http://www.happyhomosapien.com.
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